Liesel

An ashed version of the Jessie.

Photo of Liesel Cheese

The Liesel  has less flavour development than the Jessie.  We started to make this cheese because of market demand for a smaller, ash covered cheese.

Liesel is a quiet goat who has a black spot on her shoulder.We thought that would be a good name for the cheese.

The Liesel won a silver medal at the 2017 Royal Queensland Food & Winedairyproduce_silver_cmyk Show (Ekka).