An ashed version of the Jessie.

Photo of Liesel Cheese

The Liesel  has less flavour development than the Jessie.  We started to make this cheese because of market demand for a smaller, ash covered cheese.

Liesel is a quiet goat who has a black spot on her shoulder.We thought that would be a good name for the cheese.

The Liesel won a silver medal at the 2017 Royal Queensland Food & Winedairyproduce_silver_cmyk Show (Ekka).