Mount Cotton is the big hill to the east from us at Burbank. The Mount Cotton develops the strongest taste of this range of cheeses.
The Mount Cotton takes a little longer to develop its more pronounced flavour and takes a while to ripen through the paste. It doesn’t have the smoothness and politeness of the Bûche. For those looking for a bolder and stronger tasting goat cheese, this is the one for you!
The Mount Cotton won a silver medal at the national 2017 DIAA Awards of Excellence and the 2017 Royal Queensland Food & Wine Show (Ekka). 