05 Apr

Rolled in Ash?

No! Non! Nein! Nahin!

Somewhere along the someone has used the term “Rolled in Ash” to describe how the ash gets on a log of goat cheese. The pyramids would be harder to roll, I would think. This must have come from TV and has got out and become an urban myth. I regularly get asked the question.

Anyway, I thought I would demonstrate it. I knew it wouldn’t end well. Sometimes I apply too much ash. Anyway, in the name of science…

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The ash has been carefully applied to the other cheeses :-) Rolling might work on fresh curd, un-matured cheeses. The only rolling that happens at Frolicking Goat is when some rock ‘n’ roll comes on over the music speaker in the factory. Maybe we should roll some fresh curds…